Your choice of any two (250ml) bottles of Rancho Olivos’ Extra Virgin Olive Oils: Arbequina, Italian, Garlic, Meyer Lemon, Blood Orange, Rosemary-Garlic, Jalapeño, Basil or Cask Aged Balsamic Vinegar, Cranberry-Pear Balsamic Vinegar, Pineapple Balsamic Vinegar, Fig Balsamic Vinegar, Champagne Pear Vinegar or Peach White Balsamic Vinegar paired with two Italian Style Melamine Dipping Dishes and an olive oil spout.