Your choice of any two (250ml) bottles of Rancho Olivos’ Extra Virgin Olive Oils: Arbequina, Italian, Garlic, Meyer Lemon, Blood Orange, Rosemary-Garlic, Jalapeño, Basil or Cask Aged Balsamic Vinegar, Cranberry-Pear Balsamic Vinegar, Pineapple Balsamic Vinegar, Fig Balsamic Vinegar, Honey Ginger Balsamic, Blackberry Balsamic Vinegar, Raspberry Balsamic Vinegar or Peach White Balsamic Vinegar paired with two Italian Style Melamine Dipping Dishes and an olive oil spout.