Rancho Gordo Beans
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Cranberry beans are soft and dense with a velvety, rich texture. The thin skins help produce a rich bean broth.
The Alubia Blanca is a small, versatile Spanish-style white bean. It has a creamy texture and holds its shape even with long, slow cooking.
The Vaquero Bean is a classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth.
The Cassoulet Bean is grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite.
